Managing water in a changing climate

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An extension toolkit on water management for pigs and poultry is available as part of PIWA's Managing water in a changing climate project.  Download the toolkit and resources as part of the 2025 regional workshops and summary seminar:

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Factsheet 1 - Water requirements

​​Factsheet 2 - Water issues and solutions

Factsheet 3 - Providing water and measuring quality

Education Note 1 - Water in southern Western Australia

Education Note 2 - Water quality

Education Note 3 - Water salinity

Summary - A summary of practices to mitigate water scarcity and manage water salinity

Overview - Overview of practices to mitigate water scarcity and manage water salinity

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Download the case study on assessing the quality of source water fed to pigs in Western Australia

 

For more information on WaterSmart projects,
visit https://www.agric.wa.gov.au/watersmart-farms

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​​​​​​​The project, Managing water in a changing climate - An extension toolkit to facilitate adoption of best practice water management for pork and poultry producers in Western Australia, received funding from the Australian Government’s Future Drought Fund and Pork Innovation WA (PIWA), as well as in-kind support from the Western Australian Department of Primary Industries and Regional Development, Milne AgriGroup, the West Australian Pork Producers Association, the Commercial Egg Producers Association of Western Australia and PIWA.

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This program/project received funding from the Australian Government’s Future Drought Fund.